Our menus have been carefully selected to provide you with the finest and freshest available ingredients.
Our Specials Menu is constantly changed to feature the freshest ingredients and seasonal favorites.
| Food is our common ground, a universal experience. - James Beard |
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Bistro Europa proudly brings you nouvelle and traditional cuisines from around the world,
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DINNER MENU
UPDATED APRIL 2008
APPETIZERS
Roasted Peppers Red and Green bell peppers marinated in olive oil and stuffed with a tangy goat cheese and mushroom cream 7.95
Steamed Mussels Fresh mussels steamed with fresh herbs. Choose from a light white wine and garlic sauce or red tomato sauce 9.50
Calamari Fritti Deep fried calamari served with a marinara and pesto sauce 8.50
Kaesespaetzle Spaetzle handmade using an authentic German recipe, served with bacon and Gruyére cheese 7.95
SOUPS & SALAD
Soup of the Day
Ask your server for today’s fresh selection 5.95
French Onion Soup
French Onion soup prepared in the traditional style, with a hint of sherry and topped with a thick slice of melted Gruyére 5.95
Pasta Fagiole Soup
Fresh Vegetables and Bean Soup with Capellini pasta 5.50
Minestrone Soup
Homemade traditional minestrone soup with fresh vegetables 5.50
Spinach, Mango & Apple Salad
Fresh spinach with Red Delicious apples, mango, topped in a white balsamic vinaigrette dressing 6.50/with chicken 8.95
Fresh Mixed Greens with Avocado and Tomato
Mixed greens with diced avocado and tomato, topped in a white balsamic vinaigrette dressing 5.50/with chicken 8.95
Insalata di Mozzarella
Buffalo mozzarella, sliced tomatoes, basic, and pesto oil 6.95
Tomato Salad
Sliced Roma tomatoes, sprinkled with Bermuda onions, balsamic vinegar and olive oil 6.95
PASTA SPECIALS
Veal Lasagna
Layers of pasta with veal and ricotta cheese, topped with mozzarella cheese and a light tomato sauce 15.50
Linguini con Cozzi
Fresh mussels served in your choice of white wine sauce or garlic tomato sauce with linguini 16.50
DINNER SPECIALTIES
Chicken or Veal Marsala
Fresh veal scaloppini or chicken sautéed in fresh herbs, served in a creamy mushroom marsala sauce 19.00/21.00
Wiener Schnitzel
A Bistro favorite! Veal, lightly breaded and pan fried, prepared according to a traditional German recipe. Served in a light butter sauce with spaetzle and red cabbage 18.50
Jaeger Schnitzel
A Bistro favorite! Lightly breaded pork loin served with wild mushroom sauce, accompanied by handmade classic German spaetzle and red cabbage 18.50
Chicken Roulade
Boneless chicken breast rolled and stuffed with rich Black Forest ham, pickle, gruyere cheese and topped with a light almond butter, served over spaetzle and fresh vegetables 18.00
Rack of Lamb with German Potatoes
Marinated rack of lamb, baked to perfection, served over potatoes and vegetables 25.50
Chicken Lingonberry
Marinated chicken breast sautéed in a rich Lingonberry red wine reduction sauce, served over risotto with a side of fresh seasonal vegetables 18.50
FRESH FROM THE SEA
Lobster Ravioli Stuffed with lobster in creamy Mascarpone pink sauce 19.95
Stuffed Flounder
Crabmeat filet stuffed with rice pilaf and vegetables 19.95
Sautéed Scallops
Sautéed and served in an orange reduction sauce over garlic mashed potatoes and vegetables 22.50
Risotto di Mare
Shrimp, scallops, calamari and clams in a light white wine sauce flavored with a touch of Pernod, served over risotto 23.50
Stuffed Shrimp
Three Colossal shrimp stuffed with fresh crabmeat over a bed of risotto and vegetables 15.95/extra shrimp 3.00 (each)
FRESHLY CUT STEAKS
Served with fried onions and steam seasonal vegetables, plus your choice of baked potato,
German potato salad, roasted garlic mashed potatoes, or rice pilaf
12 oz New York Strip
A Bistro favorite! Well-marbled and juicy, grilled to your preference 20.50
8 oz Filet Mignon
An elegant handcut filet, grilled to your specifications 22.50
Add two colossal shrimp stuffed with fresh crab meat to any steak entrees for just $5.95!
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